“Turkey” Cheese Platter

There is more than one way to bring a Turkey to your table this Thanksgiving.  This fun and tasty charcuterie and cheese appetizer is something that is sure to get “gobbled” up by your guests!

Ingredients:
Pepperoni
Salami
Cheddar Cheese slices
Provolone Cheese slices
Oval Shaped Crackers

Balsamic Glaze
Bread

Mozaik Products:
White Square Platter
Tongs

•Using a flower shaped cookie cutter, cut the Cheddar and Provolone cheeses. These cheese slices will be your “feathers”.

•Starting from the end of the platter, lay down a row of cheddar cheese, followed by a row of pepperoni. Behind the pepperoni, place a row of oval crackers, followed by a row of provolone cheese, and finally a row of salami.  Continue alternating meats and cheeses until the tray is full.

•To create the head, you’ll need a small circular piece of bread. Cut a piece of cheddar cheese into a small triangle to form a beak. Cut a piece of pepperoni to add to the corner of the nose to use as the wattle. Create eyes using small circles of provolone cheese and a dab of balsamic glaze!