Hot Dog Wreath

For Day 3 of our 12 Days of Holiday Cheer, we are featuring a fun and festive way to serve a classic appetizer!
A Festive Wreath of Mini Hot Dogs!

Ingredients:
– Mini Hot Dogs
– Red Fruit Leather
– Ketchup
– Mustard

Mozaik Products:
Hammered Platters
96 pc. Appetizer Set

To Make:
– Bake mini hot dogs for 12 – 15 minutes in the oven, or until golden brown.
– Once cooled, arrange mini hot dogs in a circle around the edge of the platter
– Fill two mini tasting bowls with condiments of your choice, we used ketchup and mustard and place in the middle of the ring.
– Using the red fruit leather, tie a bow and place at the bottom of the platter to create the finishing touch!

Serve and Enjoy!

Halloween Hot Dog Fingers!

Add some scare to your table with these severed hot dog fingers!

Take a traditional snack and add some spook to it with these quick and easy steps that you can count on your own “fingers”…!

Ingredients:
Hot Dogs
Hot Dog Buns
Ketchup

Mozaik® products:
Mozaik Rectangular Platter

  1. Open hot dog rolls and line them up on the platter 
  2. Take ketchup and squeeze over the buns to give it a “bloody” look.
  3. Place the hot dogs in the bun, and using clean kitchen shears cut the top part of the hot dogs off to make it look like fingernails!