Cheese Snowman

For Day 9 of our 12 Days of Holiday Cheer, we are featuring snowmen that cannot melt, but must be eaten!

All you need is:
– Cheese (we used Monterey Jack)
– Grapes
– Pretzel Sticks
– Balsamic Dressing

Mozaik Products:
Mini Forks
Plates

To Make:
– Slice the cheese into three cubes (small, medium and large sized) and then stack to create the body
– Break the pretzel sticks in half and stick one on each side of the medium sized cheese cubes to create the arms
– Slice the grape in half and place on top of the snowman to give him a hat!

To be more creative, using a toothpick dipped in balsamic dressing paint two eyes, a mouth and a nose onto the smallest piece of cheese to create the face.

Keep cold until your guests arrive so they don’t melt!

Enjoy!

“Turkey” Cheese Platter

There is more than one way to bring a Turkey to your table this Thanksgiving.  This fun and tasty charcuterie and cheese appetizer is something that is sure to get “gobbled” up by your guests!

Ingredients:
Pepperoni
Salami
Cheddar Cheese slices
Provolone Cheese slices
Oval Shaped Crackers

Balsamic Glaze
Bread

Mozaik Products:
White Square Platter
Tongs


Using a flower shaped cookie cutter, cut the Cheddar and Provolone cheeses. These cheese slices will be your “feathers”.

Starting from the end of the platter, lay down a row of cheddar cheese, followed by a row of pepperoni. Behind the pepperoni, place a row of oval crackers, followed by a row of provolone cheese, and finally a row of salami.  Continue alternating meats and cheeses until the tray is full.

To create the head, you’ll need a small circular piece of bread. Cut a piece of cheddar cheese into a small triangle to form a beak. Cut a piece of pepperoni to add to the corner of the nose to use as the wattle. Create eyes using small circles of provolone cheese and a dab of balsamic glaze!