Candy Corn Shooters!

Nothing says Halloween like Candy Corn!  Here is a festive treat perfect for everyone!

Ingredients:
Yellow Gelatin
Orange Gelatin
Whipped Cream
Candy Corn

Mozaik Products:
Mini Dessert Set

1. Line up the Mozaik® Mini Tasting Cups
2. Take yellow gelatin and pour the first layer into each cup.
3. Place the cup in the fridge for 30-45 minutes.
4. Remove the cups from the fridge and pour the second layer of orange gelatin on top.
5.  Place cups back in the fridge for another 30 minutes
6. Take them out and add whip cream and a candy corn on top!

Serve and Enjoy!

For Adults: Add a liquor of your choice to the gelatin for more fun!