Hot Dog Wreath

For Day 3 of our 12 Days of Holiday Cheer, we are featuring a fun and festive way to serve a classic appetizer!
A Festive Wreath of Mini Hot Dogs!

Ingredients:
– Mini Hot Dogs
– Red Fruit Leather
– Ketchup
– Mustard

Mozaik Products:
Hammered Platters
96 pc. Appetizer Set

To Make:
– Bake mini hot dogs for 12 – 15 minutes in the oven, or until golden brown.
– Once cooled, arrange mini hot dogs in a circle around the edge of the platter
– Fill two mini tasting bowls with condiments of your choice, we used ketchup and mustard and place in the middle of the ring.
– Using the red fruit leather, tie a bow and place at the bottom of the platter to create the finishing touch!

Serve and Enjoy!